Technical Specifications
| Material Composition | 9μm Aluminium + 12μm PET + 60μm PE |
|---|---|
| Heat Resistance | -40℃ to 135℃ Continuous Use |
| Seal Strength | ≥4.2N/15mm (EN 868-5) |
| Vacuum Retention | >95% after 30 days |
| Printing Options | 8-color Flexo Printing |
| Thickness Range | 80-250μm |
Advanced Material Technology
Our triple-layer composite structure achieves 0.003g/m²/24h moisture vapor transmission rate, 42% lower than standard vacuum bags. The nano-coated aluminium surface prevents acidic corrosion in marinated food packaging.
Customization Options
- 📏 20 Standard Sizes (150x200mm to 600x800mm)
- ⚡ 3 Seal Types: Flat/Serrated/Double Seal
- 🎨 Custom Printing (Pantone Matching ≤±0.5ΔE)
- 🛡️ Anti-Static Coating Available
- 📦 MOQ: 5,000 units per design
- ⏱️ 10-15 Days Production Cycle
Industry Solutions
1. Frozen Meat Packaging
Problem: Ice crystal formation during deep-freeze storage
Solution: Multi-layer vacuum barrier bags maintain -18℃ without brittleness
2. Electronic Component Protection
Problem: Moisture damage during maritime transport
Solution: ESD-safe aluminium vacuum packaging with <0.5% RH internal humidity
3. Medical Sterilization Packaging
Problem: Sterility maintenance in humid climates
Solution: ISO 11607 compliant vacuum pouches with peelable indicator strips
Competitive Advantages
- 🆚 50% Thicker Aluminium Layer vs Industry Standard
- 🆚 40μm Precision Thickness Control (±2μm)
- 🏭 15,000㎡ Production Facility with Class 100K Clean Room
- 📈 98.6% On-Time Delivery Rate Since 2013
“The custom vacuum bags reduced our meat product freezer burn complaints by 67% while extending shelf life.”
– James L., Production Director @PrimeMeats AU
As a trusted aluminium packaging manufacturer, Foshan Ruihong Industry & Trade Co., Ltd has served 450+ global clients with ISO 9001-certified production systems.
